After some time I go back to post recipes taken directly from’Artusi, that long, successful on blog.
For those who do not know or do not remember, “Artusi” It is an abbreviation which is commonly known cookbook The Science of Cooking and the Art of Eating well Foodie celebrate Pellegrino Artusi (1820-1911).
This is the recipe Chicken with Marsala:
“Cut the chicken into large pieces and place in a saucepan with a chopped onion, chopped fine and a bit of butter. Season with salt and pepper and when browned, add the broth and pull it in baking. Pass the sauce, skim off the fat (with a sheet of absorbent paper n.d.a.) if necessary, and return the chicken to the fire with a little’ marsala, levandolo soon as he has taken the boil” (Photo gives: casartusi.it).