Medicinal Wines: in the fifteenth century people were also treated like this
A man drinks one of the medicinal wines as much in [...]
Antonio Latini: the cook who decreed the success of the tomatoes at the table
The beginning of the success of tomatoes on the table is due to [...]
Pastry Renaissance: the Diffusi Sweets and News
Sumptuous and varied Renaissance pastry What characteristics it had [...]
Eating habits “new” In the Renaissance: Vegetables and Fruit Favorite
The discovery of America (1492) forever changed the habits [...]
Dairy products: Cheeses feeding Renaissance
Cheeses and other dairy products on a table prepared [...]
Cologne: a portentous “Medicine” Settecentesca
In the '700, Eau de Cologne was used by nobles [...]
Taster, Cinquecentesco method for Escape the Poison
The poison was one of the weapons most frequently used in [...]
second Course: such were the favorites in the Renaissance?
Renaissance Meal. The main courses were almost always [...]
Sugar: Obsession of the Renaissance Italian Kitchen
Food in the Renaissance cuisine Sugar was to [...]
Bowls Filled Water on Renaissance Tables: What they were needed to?
Some typical furnishings of a Renaissance feast. There were also [...]