Antonio Latini: the cook who decreed the success of the tomatoes at the table
The beginning of the success of tomatoes on the table is due to [...]
Dairy products: Cheeses feeding Renaissance
Cheeses and other dairy products on a table prepared [...]
Claret Cup: Drink English according to the recipe from Pellegrino Artusi
Claret Cup That to prepare the Claret Cup, [...]
savoiardi biscuits: When were these Invented Biscuits?
Biscuits Savoiardi Would you have said the Savoyards, [...]
second Course: such were the favorites in the Renaissance?
Renaissance Meal. The main courses were almost always [...]
Sugar: Obsession of the Renaissance Italian Kitchen
Food in the Renaissance cuisine Sugar was to [...]
Mushrooms Stewed: recipe (Easy) Pellegrino Artusi
The kitchen of a time ... The mushrooms [...]
Cauliflower-Use di Romagna: Treat Recipe from '”Artusi”
The text of Pellegrino Artusi Cauliflower use [...]
Truffle in History: Recipe of the Crepes with Black Truffle
Crespelle The truffle has always played a role [...]
ficatum: Liver (Grasso) Pork in a Apicius Recipe
Pig. The "accident" it was a recipe of Apicius a [...]