Antonio Latini: the cook who decreed the success of the tomatoes at the table
The beginning of the success of tomatoes on the table is due to [...]
The beginning of the success of tomatoes on the table is due to [...]
Cheeses and other dairy products on a table prepared [...]
Claret Cup That to prepare the Claret Cup, [...]
Biscuits Savoiardi Would you have said the Savoyards, [...]
Renaissance Meal. The main courses were almost always [...]
Food in the Renaissance cuisine Sugar was to [...]
The kitchen of a time ... The mushrooms [...]
The text of Pellegrino Artusi Cauliflower use [...]
Crespelle The truffle has always played a role [...]
Pig. The "accident" it was a recipe of Apicius a [...]