Claret Cup: Drink English according to the recipe from Pellegrino Artusi

By |2020-01-20T01:01:57+00:0020 January 2020|Daily life Costume Company, Contemporary history|

Claret Cup That to prepare the Claret Cup, is the recipe number 730 the famous cookbook by Pellegrino Artusi, The science of cooking - The art of [...]

Strawberry Gelatin in Frost (by Artusi)

By |2018-03-16T01:00:57+00:0016 March 2018|Daily life Costume Company, Contemporary history|

Strawberry jelly After the oranges (http://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), in this post you will find the original recipe of Pellegrino Artusi to prepare the strawberry jelly in frost, another [...]