Claret Cup: Drink English according to the recipe from Pellegrino Artusi
Claret Cup That to prepare the Claret Cup, [...]
Ambrogino of chicken Dried Fruit: Medieval Christmas Recipe
Ambrogino chicken with dried fruits Christmas [...]
Mushrooms Stewed: recipe (Easy) Pellegrino Artusi
The kitchen of a time ... The mushrooms [...]
Truffle in History: Recipe of the Crepes with Black Truffle
Crespelle The truffle has always played a role [...]
ficatum: Liver (Grasso) Pork in a Apicius Recipe
Pig. The "accident" it was a recipe of Apicius a [...]
Toasted Bread and Leeks: Medieval Christmas Recipe
medieval Kitchen. The croutons of bread and leeks were [...]
Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen
A witty image of Lorenzo the Magnificent Quella che [...]
Strawberry Gelatin in Frost (by Artusi)
Strawberry jelly After the oranges (https://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), [...]
Orange jelly in Frost (by Artusi)
Orange jelly The recipe below [...]
Fruit Cakes: Medieval Christmas Recipe
A page "The Forme of Cury", English cookbook [...]