Mushrooms Stewed: recipe (Easy) Pellegrino Artusi
The kitchen of a time ... The mushrooms [...]
ficatum: Liver (Grasso) Pork in a Apicius Recipe
Pig. The "accident" it was a recipe of Apicius a [...]
Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen
A witty image of Lorenzo the Magnificent Quella che [...]
Parthian chicken: a great Recipe “Chef” Apicio
Ancient mosaic depicting a chicken. The "Parthian chicken" is [...]
Strawberry Gelatin in Frost (by Artusi)
Strawberry jelly After the oranges (https://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), [...]
Orange jelly in Frost (by Artusi)
Orange jelly The recipe below [...]
A table with a Florentine Renaissance: which menu?
A table prepared Renaissance. A Florentine of the time did not give up [...]
Delicate Sauce: Medieval Christmas Recipe
medieval Kitchen. The delicate sauce was used to flavor [...]
Tortelli…all’Artusi
Tortelli After a little 'break I come [...]
Apicius Dolce…to Fish!
Sweets in Ancient Rome. In this sweet Apicius appears [...]