savoiardi biscuits: When were these Invented Biscuits?
Biscuits Savoiardi Would you have said the Savoyards, [...]
Strawberry Gelatin in Frost (by Artusi)
Strawberry jelly After the oranges (https://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), [...]
Orange jelly in Frost (by Artusi)
Orange jelly The recipe below [...]
A table with a Florentine Renaissance: which menu?
A table prepared Renaissance. A Florentine of the time did not give up [...]
Delicate Sauce: Medieval Christmas Recipe
medieval Kitchen. The delicate sauce was used to flavor [...]
Pudding Napoletana (by Artusi)
Desserts: pudding Neapolitan according Artusi Desserts [...]
Tortelli…all’Artusi
Tortelli After a little 'break I come [...]
A Table in Renaissance Italy: What you ate?
A table in the Renaissance: a "rich" banchetto in cui [...]
Leonardo Passionate (Also) Cooking
Profile of Leonardo da Vinci. Among its [...]
Metternich and the Origin of Sacher Cake
Sacher cake as it may seem strange, between [...]