Claret Cup: Drink English according to the recipe from Pellegrino Artusi
Claret Cup That to prepare the Claret Cup, [...]
Parthian chicken: a great Recipe “Chef” Apicio
Ancient mosaic depicting a chicken. The "Parthian chicken" is [...]
Strawberry Gelatin in Frost (by Artusi)
Strawberry jelly After the oranges (https://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), [...]
Orange jelly in Frost (by Artusi)
Orange jelly The recipe below [...]
Fruit Cakes: Medieval Christmas Recipe
A page "The Forme of Cury", English cookbook [...]
Delicate Sauce: Medieval Christmas Recipe
medieval Kitchen. The delicate sauce was used to flavor [...]
Bianchi Ravioli: Medieval Christmas Recipe
Ravioli. White ravioli were a typical Christmas dish [...]
Pudding Napoletana (by Artusi)
Desserts: pudding Neapolitan according Artusi Desserts [...]
Apicius Dolce…to Fish!
Sweets in Ancient Rome. In this sweet Apicius appears [...]
Apicio: White Sauce
The fish was the key ingredient of "garum", the sauce [...]