Honey is behind this ancient recipe to prepare delicious pancakes
The pancakes with honey They are a typical dish of the ancient Greek culinary tradition, so tasty, as well as easy to prepare, to fit perfectly to the tastes and times of today's kitchen.
Do you need: 125 ml. curdled milk, 125 gr. made with flour, half a teaspoon of salt, 4 tablespoons honey, 4 tablespoons extra virgin olive oil.
Beat and work together curdled, honey and salt and having blended well together, add flour. From such a simple and fast preparation is obtained a pasta semiliquida to be paid in a pan with the addition of a little’ of milk to endow it with a greater consistency.
Cook the pancakes in hot oil at a time; They are ready when they appear gilded evenly. Serve hot pouring miele in abundance (Photo gives: taccuinistorici.it).
The recipe seems a bit’ confused: at one point it says
“you get a semi-liquid paste to be paid in a pan with the addition of a little’ of milk to endow it with a greater consistency.”
If I add the milk dough becomes more liquid!!
And then continues: “Grease the pan with the oil and cook the pancakes one by one”
If I have to fry (hence the name of pancakes) I immerse them in oil, not enough ungele the pan.
Perhaps it is best to review the translation from ancient greek.
It means that I will try to write more clearly for novice like you. PS But even here break Ciceruacchio?!