Another Recipe of the end '800 It comes from’Artusi (1891), this time to prepare a cake that has the air of exquisite turn.
“Ribes grams 300, sugar grams 120, water ounces 2. Cleanse the currants from the stalks, put on the fire with said water and when it has lifted the boil pour sugar. Two minutes of boiling enough, having currants remain whole. Pour into a compost and serve as cooled, cooked fruit. I semi, if you do not want to swallow, they suck and spit. In the same manner it may affect the marasche cherries without raising the core and boiling them with a piece of cinnamon” (Photo gives: lacucinaeconomica.com).