This recipe comes from’Artusi (1891) combines very unusual flavors in the kitchen today; only caveat, it is a flat-evidently high-calorie and high-fat, It is to prepare and enjoy sausage with grapes only rarely, perhaps to an unusual dinner in the winter months.
“E’ a common trivial flat, but the known because the sausage, with that sweet grape acidetto, It could result in taste to someone. Holes in the glue sausages tip of a fork and put them in a pan so whole with a little bit of lard or butter. When they are cooked, add the grapes, not quantity, to whole grains and let it boil until it melts in half. The only sausage then, besides on the grill, You can cook whole in a pan with a drop of water” (Photo It comes from: ilnienteassoluto.blogspot.it).