For the many fans of kitchen of a time, here is another recipe It comes from '”Artusi“, famous culinary text to the end '800 (1891), with a caveat, however,: the light light “Chicken in Italian spit-roasted pork” it is not.
“There is flat manor, but family.
Fill a chicken with any fat ham, thin slices, wide just over a finger, add three cloves of garlic, two ciocchettine fennel and a few grains of pepper.
Outdoor season it with salt and pepper and cook in a saucepan with butter and only between two fires.
At the time of these sausages you can substitute ham introducing them split lengthwise.
Il vostro “Chicken in Italian spit-roasted pork” it's ready (Photo gives: saperesapori.eu).