Some typical products of the Roman cuisine. Barley was the base of the & quot; ptisana"

Some typical products of the Roman cuisine. Barley was the basis of “ptisana”

greedy of wheat, vegetables and legumes, the ancient Roman They knew prepare tasty soups, many of which have survived the recipes.

The ptisana it was one soup very high-calorie but healthful, especially compared to other typical Roman cuisine, based barley; this was left to soak in cold water for twenty four hours, Then there were added chickpeas, lentils, peas and was made.

Soups and soups such action constituted the normal feed highlight of the most popular classes, as the price of the ingredients was much lower and affordable compared to other genres, such as meat and fish, who were usually only on the tables of the rich (Photo gives: wikipedia.org).