/Tag: history of cooking

Mushrooms Stewed: recipe (Easy) Pellegrino Artusi

By |2019-03-06T05:18:10+00:00March 6th, 2019|Daily life Costume Company, Contemporary history|

The kitchen of a time ... The stewed mushrooms are a classic contour, but you want to try them in the manner of Pellegrino Artusi? The recipe that I report below is taken from his famous book The Science of Cooking and the Art of Eating Well. verbatim: "For the wet are preferred those under [...]

Cauliflower-Use di Romagna: Treat Recipe from '”Artusi”

By |2019-03-06T04:41:35+00:00March 6th, 2019|Daily life Costume Company, Contemporary history|

The text of Pellegrino Artusi Cauliflower use of Romagna is one of many recipes taken from the text Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi . I carry the recipe verbatim: "Divide a large ball of cauliflower, or two if they are small, in spiecchiettini che laverete e così [...]

Truffle in History: Recipe of the Crepes with Black Truffle

By |2019-02-18T23:44:25+00:00February 18th, 2019|Daily life Costume Company, Modern history|

Crepes The truffle has always had a prestigious role at the table (see http://www.pilloledistoria.it/3168/storia-moderna/storia-cucina-alle-origini-tartufo). In this post I present the ancient recipe to prepare the tasty pancakes with black truffles, all to try. Here's how to do them. Ingredients (per 4 people): 250 ml of milk, 125 gr. made with flour, 2 eggs, 150 gr. cooked ham [...]

ficatum: Liver (Grasso) Pork in a Apicius Recipe

By |2019-02-16T04:04:17+00:00February 16th, 2019|Roma, Daily life Costume Company, Ancient history|

Pig. The "accident" It was a recipe of Apicius based greased pig liver with figs The term ficatum, Ancient Rome, He indicated the liver of animals fattened with figs. I have already posted several recipes of the great chef Marco Gavius ​​Apicius (see http://www.pilloledistoria.it/10750/storia-antica/pullum-parthicum-ricetta-apicio e http://www.pilloledistoria.it/9767/storia-antica/antiche-ricette-un-dolce-apicio), but this is really the ultimate [...]

Pan Spicy: Medieval Christmas Recipe

By |2018-12-08T02:28:05+00:00December 4th, 2018|Middle Ages, Company Costumes Daily Life|

Medieval Kitchen How about try the Pan Spicy Christmas? It is shortly to parties and, as every year, at this time I will return to post Christmas recipes of the past (also see http://www.pilloledistoria.it/9382/medioevo/ricette-natalizie-medievali-nucato). The following is taken from the website, History of pills partners, sguardosulmedioevo.org: It is simple and very tasty. therefore, Pan Spicy [...]

Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen

By |2018-11-16T23:42:20+00:00November 16th, 2018|Anecdotes and curiosities, Events Characters Politics, Daily life Costume Company, Modern history|

A humorous take of Lorenzo the Magnificent The following is not a recipe any, since to suggest it is Lorenzo the Magnificent. Evidently, the great ruler of Florence and the Italian Renaissance is also intended to gastronomy. Here is what he writes in the Canzona de 'cialdoni on how to prepare Tuscan cialdoni, tipical desserts [...]

Parthian chicken: a great Recipe “Chef” Apicio

By |2018-12-13T06:19:35+00:00August 19th, 2018|Roma, Daily life Costume Company, Ancient history|

Ancient mosaic depicting a chicken. The "Parthian chicken" is a recipe from the "Apicius" With its Apicius De re coquinaria (The art of cooking), Marco Gavius ​​Apicius left us the greatest gourmet cookbook of the Roman antiquity and all (see http://www.pilloledistoria.it/9767/storia-antica/antiche-ricette-un-dolce-apicio e http://www.pilloledistoria.it/9764/storia-antica/ricette-dellantica-roma-la-salsa-bianca-apicio). La ricetta del Parthian Chicken, found that reported textually [...]

Martial: a Recipe for Garum

By |2018-08-16T23:39:58+00:00August 16th, 2018|Roma, Daily life Costume Company, Ancient history|

A container yl garum. Even the poet Martial gives us a recipe for this sauce was Garum sauce seafood with which the Romans insaporivano countless dishes (you see: http://www.pilloledistoria.it/1787/storia-antica/garum-liquamen-salsa-preferita-dai-romani). In Rome it was possible to find different qualities of garum, also very expensive, as the ways to achieve it, e i [...]

Fruit Cakes: Medieval Christmas Recipe

By |2017-12-22T12:38:31+00:00December 22nd, 2017|Middle Ages, Company Costumes Daily Life|

A page "The Forme of Cury", English medieval recipe (1390) from which comes the fruit recipe of croquettes reported during the post The cooking recipe that carryover in this post is taken from The Forme of Cury, the most important medieval recipe English (first publication 1390); it is a [...]

Delicate Sauce: Medieval Christmas Recipe

By |2017-12-16T01:15:49+00:00December 15th, 2017|Middle Ages, Company Costumes Daily Life|

medieval Kitchen. The delicate sauce was used to flavor the boiled fish The following is a recipe for simple implementation shown on English cookbook The forms of Cury, whose first publication dates back to 1390, a text that marked, time, a milestone in the history of Anglo-Saxon and European gastronomy [...]