/Tag: history of Italian cuisine

Pudding Napoletana (by Artusi)

By | 2017-10-12T00:15:36+00:00 October 12th, 2017|Daily life Costume Company, Contemporary history|

Desserts: pudding Neapolitan according Artusi's finest pastries do not have time, like this pudding Neapolitan taken from "Science in the Kitchen and the Art of Eating Well", nineteenth-century recipe of success written by Pellegrino Artusi. If you want to try, the procedure can be found below. I quote: "Cook the semolina in [...]

Tortelli…all’Artusi

By | 2017-10-11T23:39:51+00:00 October 11th, 2017|Daily life Costume Company, Contemporary history|

Tortelli After a little 'break back posting on history pills cooking recipes taken by Artusi, or "Science in the Kitchen and the Art of Eating Well" Pellegrino Artusi, that long, successful. This time I chose the recipe for homemade tortelli, that carryover below textually: [...]

Old Recipes: a Apicius Dolce

By | 2017-07-02T02:13:00+00:00 July 2nd, 2017|Roma, Daily life Costume Company, Ancient history|

Sweets in Ancient Rome. In this sweet Apicius also appears "garum", sauce made of fish Apicius Marcus Gavius (25 a.C.-37 d.C.), first great gastronome antiquity, suggests the following recipe to make a cake: "Toast pine nuts and walnuts peeled; mix with honey, pepe, garum, latte, eggs, a little pure wine and [...]

Recipes of Ancient Rome: Salsa Apicius White

By | 2017-07-02T01:39:46+00:00 July 2nd, 2017|Roma, Daily life Costume Company, Ancient history|

The fish was the key ingredient of "garum", your favorite sauce from Roman The following recipe is taken verbatim from the De re coquinaria of Apicius, considered the first great chef in history. the sauces, in general, They were much loved by the Romans, who used to accompany almost any dish; the sauce [...]

Chicken with Marsala, Recipe by Artusi

By | 2017-06-18T02:48:16+00:00 June 18th, 2017|Daily life Costume Company, Contemporary history|

The recipe "Chicken with Marsala" It is taken by Artusi After some time I go back to post recipes taken directly by Artusi, that long, successful blog. For those who do not know or do not remember, "Artusi" It is an abbreviation with which the cookbook Science is commonly known in the kitchen and the Art of [...]

A Table in Renaissance Italy: What you ate?

By | 2017-04-28T00:07:40+00:00 April 28th, 2017|Daily life Costume Company, Modern history|

A table in the Renaissance: a "rich" banquet where you can see fruit and eggs What he brought to the table in Italy between the '400 and' 500? What were the most popular foods? Also with regard to the Renaissance, as for any other historical period, you need to make a distinction between [...]

Easter Cake: Medieval Recipe

By | 2017-03-18T02:02:36+00:00 March 18th, 2017|Middle Ages, Company Costumes Daily Life|

A medieval kitchen Given the imminence of Easter, we will be celebrating in a few weeks, the medieval recipe that follows falls brush. I is (and reported verbatim) from the site bluedragon.it, where in addition to this recipe for Easter cake you can find (and experiment) many others.     Easter cake INGREDIENTS 4 [...]

Cooking Recipes Renaissance: Rice with Almond Milk

By | 2016-12-21T22:51:51+00:00 December 20th, 2016|Daily life Costume Company, Modern history|

Sumptuous banquet late Renaissance. This recipe for rice pudding with almonds is the '400 Another recipe comes directly from a text by the great Renaissance chef Martino da Como. This rice pudding with almonds was then mainly consumed on fast days, for example during Lent, and when he was convalescing. [...]

Christmas Recipes: Eggnog…'400

By | 2016-12-20T20:07:31+00:00 December 20th, 2016|Daily life Costume Company, Modern history|

A table prepared in the '400. In this post you will find a recipe for eggnog as indicated by Maestro Martino of Como How about trying for the imminent festive season one fifteenth eggnog? You find the recipe below, It comes verbatim from a manuscript Maestro Martino of Como, [...]

Cooking Recipes Ottocentesca: Chicken in Egg Sauce

By | 2016-07-12T18:25:57+00:00 July 12th, 2016|Daily life Costume Company, Contemporary history|

The recipe for chicken suggested in the post is taken from nineteenth-century manual of Pellegrino Artusi After some time I get to write posts about cooking than once, a topic of pills History always a great success. The following is the recipe for the chicken in sauce [...]