/Tag: history of Italian cuisine

Chicken in Egg Sauce (Artusi)

By |2018-10-19T00:46:15+00:00July 12th, 2016|Daily life Costume Company, Contemporary history|

The recipe for chicken suggested in the post is taken from nineteenth-century manual of Pellegrino Artusi After some time I get to write posts about cooking than once, a topic of pills History always a great success. The following is the recipe for the chicken in sauce [...]

Kitchen of the '300: a Recipe for Cooking…to Gru

By |2016-03-30T00:10:51+00:00March 30th, 2016|Middle Ages, Company Costumes Daily Life|

The crane was a highly valued animal in the kitchen of '300 The food tastes are closely linked to the culture of the peoples and are subject, like everything else the rest, to profound changes over time. No wonder then, If in past centuries it was a habit completely normal and appreciated put [...]

Carbonata Maestro Martino

By |2018-10-29T04:20:39+00:00December 22nd, 2015|Middle Ages, Company Costumes Daily Life|

A table in the Middle Ages. The carbonated presented in this post is given by the great chef Maestro Martino Still a recipe of the great medieval cook Maestro Martino: why not try it in these days of celebration? We need: 8 thick slices of salty bacon about ½ cm cinnamon sugar parsley bitter orange juice (O, [...]

Pandoro: Background

By |2018-10-30T00:52:26+00:00December 5th, 2015|Middle Ages, Daily life Costume Company, Company Costumes Daily Life, Daily life Costume Company, Contemporary history, Modern history|

Birth of Pandora Melegatti Together with panettone, Pandoro is undoubtedly the Italian fresh longer present on Christmas tables. Its history is long and full of anecdotes and legends. If its present appearance, soft and quite high, It dates back to 800 and is derived, your back, the evolution of "nadalin", a Christmas cake [...]

Brief History of Panettone

By |2015-12-04T01:35:37+00:00December 4th, 2015|Middle Ages, Daily life Costume Company, Company Costumes Daily Life, Daily life Costume Company, Contemporary history, Modern history|

Old advertising panettone Motta again this year, with the approach of Christmas, I decided to dedicate to the subject of numerous post pills stories and have seen fit, to begin, do a little research to discover the ancient origins of panettone and Pandoro, the two cakes that best represent the recurrence at the table more [...]

Books: “Kitchen in the Middle Ages: Ingredients, Recipes and Food”

By |2015-11-17T23:43:00+00:00November 17th, 2015|Books, Middle Ages, Company Costumes Daily Life|

Book cover "Middle Ages in the kitchen: ingredients, recipes and flavors" In pills History I always tried to give a lot of room to the kitchen of the past and changes in the tastes and culinary culture in the centuries, therefore gladly point the release of a book about medieval cuisine cured by the Cultural The Gifts of the Muse [...]

Ancient Cooking Recipes: Mess of Renaissance Herbs

By |2015-11-08T22:36:26+00:00November 8th, 2015|Daily life Costume Company, Modern history|

A table in the Renaissance. The herbal mess presented in this post is a recipe of the '400 Di Giovanni Bockenheym (fifteenth century), cook to Pope Martin V, There are many recipes that rightfully belong to the best expressed by the Renaissance gastronomy. Below I quote the one to prepare a mess of [...]

800 Kitchen: Currant Jelly (by Artusi)

By |2015-11-08T00:08:41+00:00November 8th, 2015|Daily life Costume Company, Contemporary history|

currant jelly Another recipe from the famous nineteenth-century text by Pellegrino Artusi, one to prepare the currant jelly at home: try it! I quote: "As he said, speaking of the number currants siroppo 725 [another recipe contained in the text n.d.r] this fruit contains many gluten , does not change yl Sugo [...]

History of the Kitchen: Origins of…Meatball

By |2015-10-07T02:17:01+00:00October 7th, 2015|Middle Ages, Company Costumes Daily Life|

[lightbox link="http://www.pilloledistoria.it/wp-content/uploads/2015/10/untitled.bmp" thumb="http://www.pilloledistoria.it/wp-content/uploads/2015/10/untitled-273x300.jpg" width="273" align="center" title="medieval Kitchen: Meatball has medieval / Renaissance origins" frame="true" icon="image" caption="medieval Kitchen: Meatball has medieval / Renaissance origins"]The medieval-Renaissance origins Meatball, the savory "ball" meat as we know it today, He is retraced by Emiliano Friends in a nice post that I take "borrowed" from his blog, sguardosulmedioevo.org. I take this opportunity to invite you [...]