Claret Cup: Drink English according to the recipe from Pellegrino Artusi

By |2020-01-20T01:01:57+00:0020 January 2020|Daily life Costume Company, Contemporary history|

Claret Cup That to prepare the Claret Cup, is the recipe number 730 the famous cookbook by Pellegrino Artusi, The science of cooking - The art of [...]

Cauliflower-Use di Romagna: Treat Recipe from '”Artusi”

By |2019-03-06T04:41:35+00:006 March 2019|Daily life Costume Company, Contemporary history|

The text of Pellegrino Artusi Cauliflower use of Romagna is one of many recipes taken from the text Science in the Kitchen and the Art of Eating Well for [...]

Truffle in History: Recipe of the Crepes with Black Truffle

By |2019-02-18T23:44:25+00:0018 February 2019|Daily life Costume Company, Modern history|

Crepes The truffle has always had a prestigious role at the table (see http://www.pilloledistoria.it/3168/storia-moderna/storia-cucina-alle-origini-tartufo). In this post I present the ancient recipe to prepare the tasty pancakes with black truffles, [...]

Strawberry Gelatin in Frost (by Artusi)

By |2018-03-16T01:00:57+00:0016 March 2018|Daily life Costume Company, Contemporary history|

Strawberry jelly After the oranges (http://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), in this post you will find the original recipe of Pellegrino Artusi to prepare the strawberry jelly in frost, another [...]