Claret Cup: Drink English according to the recipe from Pellegrino Artusi

By |2020-01-20T01:01:57+00:0020 January 2020|Daily life Costume Company, Contemporary history|

Claret Cup That to prepare the Claret Cup, is the recipe number 730 the famous cookbook by Pellegrino Artusi, The science of cooking - The art of [...]

Truffle in History: Recipe of the Crepes with Black Truffle

By |2019-02-18T23:44:25+00:0018 February 2019|Daily life Costume Company, Modern history|

Crepes The truffle has always had a prestigious role at the table (see In this post I present the ancient recipe to prepare the tasty pancakes with black truffles, [...]

Toasted Bread and Leeks: Medieval Christmas Recipe

By |2018-12-28T00:25:23+00:008 December 2018|Middle Ages, Company Costumes Daily Life|

medieval Kitchen. The slices of bread and leeks were Christmas but not only from the site, carry a Christmas medieval recipe that can safely find space on the table [...]

Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen

By |2018-11-16T23:42:20+00:0016 November 2018|Anecdotes and curiosities, Events Characters Politics, Daily life Costume Company, Modern history|

A humorous take of Lorenzo the Magnificent The following is not a recipe any, since to suggest it is Lorenzo the Magnificent. Evidently, the great lord of [...]

Strawberry Gelatin in Frost (by Artusi)

By |2018-03-16T01:00:57+00:0016 March 2018|Daily life Costume Company, Contemporary history|

Strawberry jelly After the oranges (, in this post you will find the original recipe of Pellegrino Artusi to prepare the strawberry jelly in frost, another [...]