/Tag: Ancient cooking recipes

Mushrooms Stewed: recipe (Easy) Pellegrino Artusi

By |2019-03-06T05:18:10+00:00March 6th, 2019|Daily life Costume Company, Contemporary history|

The kitchen of a time ... The stewed mushrooms are a classic contour, but you want to try them in the manner of Pellegrino Artusi? The recipe that I report below is taken from his famous book The Science of Cooking and the Art of Eating Well. verbatim: "For the wet are preferred those under [...]

Truffle in History: Recipe of the Crepes with Black Truffle

By |2019-02-18T23:44:25+00:00February 18th, 2019|Daily life Costume Company, Modern history|

Crepes The truffle has always had a prestigious role at the table (see http://www.pilloledistoria.it/3168/storia-moderna/storia-cucina-alle-origini-tartufo). In this post I present the ancient recipe to prepare the tasty pancakes with black truffles, all to try. Here's how to do them. Ingredients (per 4 people): 250 ml of milk, 125 gr. made with flour, 2 eggs, 150 gr. cooked ham [...]

ficatum: Liver (Grasso) Pork in a Apicius Recipe

By |2019-02-16T04:04:17+00:00February 16th, 2019|Roma, Daily life Costume Company, Ancient history|

Pig. The "accident" It was a recipe of Apicius based greased pig liver with figs The term ficatum, Ancient Rome, He indicated the liver of animals fattened with figs. I have already posted several recipes of the great chef Marco Gavius ​​Apicius (see http://www.pilloledistoria.it/10750/storia-antica/pullum-parthicum-ricetta-apicio e http://www.pilloledistoria.it/9767/storia-antica/antiche-ricette-un-dolce-apicio), but this is really the ultimate [...]

Toasted Bread and Leeks: Medieval Christmas Recipe

By |2018-12-28T00:25:23+00:00December 8th, 2018|Middle Ages, Company Costumes Daily Life|

medieval Kitchen. The slices of bread and leeks were Christmas but not only from the site sguardosulmedioevo.org, carry a Christmas medieval recipe that can easily be accommodated on the table today. To make the croutons with leeks: Take the white of the leek and cut it fine , simmer in wine, oil and [...]

Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen

By |2018-11-16T23:42:20+00:00November 16th, 2018|Anecdotes and curiosities, Events Characters Politics, Daily life Costume Company, Modern history|

A humorous take of Lorenzo the Magnificent The following is not a recipe any, since to suggest it is Lorenzo the Magnificent. Evidently, the great ruler of Florence and the Italian Renaissance is also intended to gastronomy. Here is what he writes in the Canzona de 'cialdoni on how to prepare Tuscan cialdoni, tipical desserts [...]

Strawberry Gelatin in Frost (by Artusi)

By |2018-03-16T01:00:57+00:00March 16th, 2018|Daily life Costume Company, Contemporary history|

Strawberry jelly After the oranges (http://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), in this post you will find the original recipe of Pellegrino Artusi to prepare the strawberry jelly in frost, another sweet puddings presented in Science in the Kitchen and the Art of Eating Well, his famous culinary book that during the 800, and beyond, [...]

Orange jelly in Frost (by Artusi)

By |2018-03-14T21:54:13+00:00March 14th, 2018|Daily life Costume Company, Contemporary history|

Jelly oranges The recipe that I report is taken from the science of cooking and the art of eating well, famous text of the gastronome Pellegrino Artusi. It is a sweet: jelly orange frost. This is what is written: "Sugar grams 150, isinglass grams 20, water ounces 4, Alkermes [...]

Fruit Cakes: Medieval Christmas Recipe

By |2017-12-22T12:38:31+00:00December 22nd, 2017|Middle Ages, Company Costumes Daily Life|

A page "The Forme of Cury", English medieval recipe (1390) from which comes the fruit recipe of croquettes reported during the post The cooking recipe that carryover in this post is taken from The Forme of Cury, the most important medieval recipe English (first publication 1390); it is a [...]

Bianchi Ravioli: Medieval Christmas Recipe

By |2018-10-13T05:39:47+00:00December 15th, 2017|Middle Ages, Company Costumes Daily Life|

Ravioli. The whites had a ravioli dish Christmas medieval England Only a few days at Christmas and as every year, Also in this part of 2017, public on the History Pills (as you can see the site has been completely renovated!) some recipes that were once prepared for this very happy occasion (the [...]

Pudding Napoletana (by Artusi)

By |2017-10-12T00:15:36+00:00October 12th, 2017|Daily life Costume Company, Contemporary history|

Desserts: pudding Neapolitan according Artusi's finest pastries do not have time, like this pudding Neapolitan taken from "Science in the Kitchen and the Art of Eating Well", nineteenth-century recipe of success written by Pellegrino Artusi. If you want to try, the procedure can be found below. I quote: "Cook the semolina in [...]