/Tag: Ancient cooking recipes

Wafer rolls Toscani: Recipe of Lorenzo the Magnificent Kitchen

By |2018-11-16T23:42:20+00:00November 16th, 2018|Anecdotes and curiosities, Events Characters Politics, Daily life Costume Company, Modern history|

A humorous take of Lorenzo the Magnificent The following is not a recipe any, since to suggest it is Lorenzo the Magnificent. Evidently, the great ruler of Florence and the Italian Renaissance is also intended to gastronomy. Here is what he writes in the Canzona de 'cialdoni on how to prepare Tuscan cialdoni, tipical desserts [...]

Strawberry Gelatin in Frost (by Artusi)

By |2018-03-16T01:00:57+00:00March 16th, 2018|Daily life Costume Company, Contemporary history|

Strawberry jelly After the oranges (http://www.pilloledistoria.it/10371/storia-contemporanea/gelatina-di-arancio-in-gelo-dallartusi), in this post you will find the original recipe of Pellegrino Artusi to prepare the strawberry jelly in frost, another sweet puddings presented in Science in the Kitchen and the Art of Eating Well, his famous culinary book that during the 800, and beyond, [...]

Orange jelly in Frost (by Artusi)

By |2018-03-14T21:54:13+00:00March 14th, 2018|Daily life Costume Company, Contemporary history|

Jelly oranges The recipe that I report is taken from the science of cooking and the art of eating well, famous text of the gastronome Pellegrino Artusi. It is a sweet: jelly orange frost. This is what is written: "Sugar grams 150, isinglass grams 20, water ounces 4, Alkermes [...]

Fruit Cakes: Medieval Christmas Recipe

By |2017-12-22T12:38:31+00:00December 22nd, 2017|Middle Ages, Company Costumes Daily Life|

A page "The Forme of Cury", English medieval recipe (1390) from which comes the fruit recipe of croquettes reported during the post The cooking recipe that carryover in this post is taken from The Forme of Cury, the most important medieval recipe English (first publication 1390); it is a [...]

Bianchi Ravioli: Medieval Christmas Recipe

By |2018-10-13T05:39:47+00:00December 15th, 2017|Middle Ages, Company Costumes Daily Life|

Ravioli. The whites had a ravioli dish Christmas medieval England Only a few days at Christmas and as every year, Also in this part of 2017, public on the History Pills (as you can see the site has been completely renovated!) some recipes that were once prepared for this very happy occasion (the [...]

Pudding Napoletana (by Artusi)

By |2017-10-12T00:15:36+00:00October 12th, 2017|Daily life Costume Company, Contemporary history|

Desserts: pudding Neapolitan according Artusi's finest pastries do not have time, like this pudding Neapolitan taken from "Science in the Kitchen and the Art of Eating Well", nineteenth-century recipe of success written by Pellegrino Artusi. If you want to try, the procedure can be found below. I quote: "Cook the semolina in [...]

Tortelli…all’Artusi

By |2018-10-13T23:26:07+00:00October 11th, 2017|Daily life Costume Company, Contemporary history|

Tortelli After a little 'break back posting on history pills cooking recipes taken by Artusi, or "Science in the Kitchen and the Art of Eating Well" Pellegrino Artusi, that long, successful. This time I chose the recipe for homemade tortelli, that carryover below textually: [...]

Chicken with Marsala (by Artusi)

By |2018-10-14T01:52:33+00:00June 18th, 2017|Daily life Costume Company, Contemporary history|

The recipe "Chicken with Marsala" It is taken by Artusi After some time I go back to post recipes taken directly by Artusi, that long, successful blog. For those who do not know or do not remember, "Artusi" It is an abbreviation with which the cookbook Science is commonly known in the kitchen and the Art of [...]

Easter Cake: Medieval Recipe

By |2018-10-14T23:11:30+00:00March 18th, 2017|Middle Ages, Company Costumes Daily Life|

A medieval kitchen Given the imminence of Easter, we will be celebrating in a few weeks, the medieval recipe that follows falls brush. I is (and reported verbatim) from the site bluedragon.it, where in addition to this recipe for Easter cake you can find (and experiment) many others.     Easter cake INGREDIENTS 4 [...]

Cooking Recipes Renaissance: Rice with Almond Milk

By |2016-12-21T22:51:51+00:00December 20th, 2016|Daily life Costume Company, Modern history|

Sumptuous banquet late Renaissance. This recipe for rice pudding with almonds is the '400 Another recipe comes directly from a text by the great Renaissance chef Martino da Como. This rice pudding with almonds was then mainly consumed on fast days, for example during Lent, and when he was convalescing. [...]