stewed mushrooms

The kitchen once…

The stewed mushrooms I am a classic contour, but you want to try them in the manner of Pellegrino Artusi?

The recipe that I report is taken from his famous text Science in the Kitchen and the Art of Eating Well.

verbatim:

“For the wet are preferred those who are under the magnitude mediocre. Nettateli, wash and cut into thinner slices of the previous.

Put a pan on the fire with oil, some whole garlic clove, a bit’ bruised and a good pinch of catnip leaves.

When the oil starts to sizzle thrown down the mushrooms without flour them, season with salt and pepper and, half-cooked, moisten with simple tomato sauce; But they are parks with condiments because fungi do not absorb them”.

These mushrooms stewed will be a perfect side dish to accompany various main dishes (see also: http://www.pilloledistoria.it/9915/storia-contemporanea/budino-alla-napoletana-dallartusi) (Photo gives: ricettedalmondo.it).